Tortellini Pesto Salad


Distinctive tri-color cheese tortellini mixed with spinach, pesto sauce, and red bell peppers. A true crowd pleaser.


Vegetable tortellini (enriched semolina flour (semolina flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)), water, spinach powder, paprika, eggs, ricotta cheese (whey pasteurized whole milk, skim milk, vinegar, salt), parmesan cheese (part skim milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized sheep’s milk, cheese culture, salt), cracker meal (enriched bleached wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), ammonium bicarbonate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), guar gum), potato flakes (dehydrated potatoes, mono and diglycerides (preserved with: sodium acid pyrophosphate, sodium bisulfite, citric acid)), salt, shortening (partially hydrogenated soybean and cottonseed oils), garlic, spices, parsley), canola oil, spinach, water, pesto sauce (basil, soybean oil, olive oil, pecorino romano (milk, cultures, salt, enzymes), pine nuts, fresh garlic, salt), chopped garlic in oil, garlic salt, sea salt, black pepper, sorbic acid and citric acid.


Wheat, Eggs, Dairy, Tree Nut.

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