Tomato Garden Soup

A loaded soup with bright summer vegetables stewed in a seasoned tomato broth.


Crushed Tomatoes (tomatoes, salt, citric acid), Water, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onions, Yellow Squash, Zuchinni, Carrots, Green Beans, Yellow Wax Beans, Celery, Olive Oil, Scallions, Rice Flour, Salt, Garlic, Fennel Seed, Basil, Bay Leaf, Oregano, Mustard Powder, White Pepper


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