Spinach and Feta Stuffing

Vegetarian

A unique stuffing made with Spinach & Feta cheese. Perfect for stuffing fish or poultry for a holiday.

Ingredients

Spinach, water, croutons [enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folicacid), partially hydrogenated soybean oil, water, yeast, salt, high fructose corn syrup, 2 % of less of the following: maltodextrin, calcium propionate (preservative), whey, dough conditioners (may contain one or more of the following: sodium stearoyllactylate, calcium stearoyllactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid), dextrose, garlic powder, buttermilk, onion powder, dehydrated parsley, natural butter flavor (cream, nonfat milk, salt), corn syrup solids, guar gum, extractives of annatto and turmeric, TBQH (to preserve freshness)], feta Cheese (pasteurized cow’ milk and skim milk, salt, enzymes), butter (milk, cream, salt), breading (unbleached wheat flour, natural cane sugar, yeast, sea salt), celery, dehydrated vinegar, onions, garlic powder, poultry seasoning (rosemary, oregano, sage, ginger, marjoram), parsley and turmeric

Allergens

Dairy, Wheat.

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