Seafood Stuffing

An appetizing blend of bread crumbs, butter, sweet onions, herbs, and white wine mixed with just the right amount of seafood. Dress up your favorite fish fillet by topping it with this stuffing before baking.


Cracker crumbs (enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oils), sugar, high fructose corn syrup, leavening (monocalcium phosphate, baking soda, ammonia bicarbonate), salt, soy lecithin (an emulsifier), enzymes), butter (milk, cream, salt), Surimi (water, fish protein (pollock and/or pacific whiting), wheat starch, rice wine (water, sugar, alcohol, rice, salt), potato starch, sugar, egg white, squid, sorbitol, contains 2% or less of: natural & artificial crab flavor, modified tapioca starch, salt, potassium chloride, soybean oil, isolated soy protein, oat fiber, calcium carbonate, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), onions, bread crumbs (wheat flour, sugar, yeast, salt), white wine, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil), water, sea salt, paprika, garlic powder, parsley, black pepper and calcium propionate.


Fish, Egg, Wheat, Crustacean, Soy.

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