Ditalini pasta, red bliss potatoes, and a fresh medley of vegetables complement white beans to create a classic minestrone soup bright with bold flavor and color.


Vegetable Broth [(water, vegetables (onion, carrot, tomato), salt, dextrose, evaporated cane juice, corn oil, natural flavoring, potato flour, maltodextrin (from corn), citric acid), sugar, salt, paprika, garlic powder, black pepper, parsley, basil, oregano], Diced Tomatoes (vine ripe tomatoes, tomato juice, salt, calcium, chloride, citric acid), White Kidney Beans, Red Potatoes, Cauliflower, Cabbage, Celery, Ditalini (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamin mononitrate), Onions, Yellow Squash, Zucchini, Carrots, Canola Oil, Tomato Paste (tomatoes, citric acid), Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose {anticaking agent})


Wheat, Milk

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