Elbow macaroni pasta and hearty marinara sauce with ground beef seasoned with sea salt, onions, green peppers, garlic salt, black pepper, parsley, basil, oregano, and cayenne pepper. With just a little kick!
Marinara sauce [ground tomatoes (tomatoes, salt, naturally derived citric acid), water, onions, olive oil,
tomato puree (tomatoes, salt, naturally derived citric acid), garlic, parsley, basil, salt, oregano, black pepper, bay leaves elbow macaroni pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], cooked beef topping [beef, water, textured vegetable protein (soy flour, salt), spices, sugar], green bell peppers, vinegar powder, maltodextrin, cultured dextrose, mustard essential oil, green tea extract, alpha-cyclodextrin, lactic acid, and cayenne pepper
Wheat, Soy.