Italian Wedding Soup

An aromatic soup made with all natural beef meatballs and Acini de Pepe pasta; finished with Imported Romano Cheese.


Chicken Broth [(water, chicken meat and natural chicken juices, salt, chicken fat, corn syrup, yeast extract, natural flavoring, wine, turmeric), garlic powder, black pepper], Meatballs (beef, water, egg whites, bread crumbs (wheat flour) romanocheese (pasteurized sheep’s and cow’s milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, evaporated cane syrup, salt, natural flavors), Acini de Pepi (semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), Onions, Spinach, Romano Cheese (sheep’s milk, cheese cultures, salt and rennet), Canola Oil


Milk, Wheat, Eggs

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