Italian Wedding Soup

An aromatic soup made with all natural beef meatballs and Acini de Pepe pasta; finished with Imported Romano Cheese.


Chicken Broth [(water, chicken meat, chicken broth, salt hydrolyzed (corn, wheat, soy) protein, chicken fat, sugar, maltodextrin, sweet whey, natural flavoring yeast extract, disodium inosinate, disodium guanylate, natural extractives of turmeric and annatto), garlic powder, black pepper], Meatballs (beef, water, egg whites, bread crumbs (wheat flour) Romano cheese (pasteurized sheep’s and cow’s milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, evaporated cane syrup, salt, natural flavors),  Onions, Spinach, Acini de Pepi (semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), Canola Oil, Imported Romano Cheese (sheep’s milk, cheese cultures, salt and rennet)


Wheat, Soy, Milk, Egg

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