Greek Pasta Salad

All Natural Vegetarian

Summer’s best vegetables: diced tomatoes, red and green peppers, zucchini, summer squash, and carrots. We then mix with penne pasta, crumbled feta cheese, and black olives in a vinaigrette dressing.

Ingredients

Penne rigate pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate, water), dressing (soybean oil, distilled vinegar, water, salt, garlic, onion, spice, tocopherol (vitamin E), xanthan gum, red bell pepper, natural flavor, oleoresin paprika (for color)), canola oil, medium pitted black olives (water, salt, ferrous gluconate), feta cheese (pasteurized cow’s milk and skim milk, salt, enzymes), zucchini, summer squash, plum tomatoes, green bell peppers, red bell peppers, carrots, water, citric acid, sorbic acid, parsley, sea salt, oregano, basil and black pepper.

Allergens

Wheat, Dairy.

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