Gourmet Bean Salad

Cannellini beans, chick peas, garbanzo beans, kidney beans, and black beans mixed with carrots, celery, and red bell peppers in a citrus vinaigrette dressing.


Citrus vinaigrette dressing [citrus juices (water, orange, lemon and lime juice concentrates), vinegar, liquid sugar (sugar, water), water, orange peel, soybean oil, salt, onion, garlic, xanthan gum, spices, tamarind gum, potassium sorbate (preservative)], chick peas ( garbanzo beans, water, salt, disodium EDTA), cannellini beans (white kidney beans, water, salt,calcium chloride, and disodium EDTA), dark kidney beans (water, salt, calcium chloride, disodium EDTA), light kidney beans (water, salt, calcium chloride, disodium EDTA), black beans (water, salt, ferrous gluconate, calcium chloride), carrots, celery,red onions, red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], and sorbic acid.


None present

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