Farro Salad with Artichoke Hearts

Vegan Vegetarian

Fresh cooked farro, sliced peppadew, quartered artichoke hearts, sliced Kalamata olives, and sundried tomatoes prepared with white balsamic vinegar.


Farro (contains wheat), chick peas (prepared garbanzo beans, water, salt, disodium EDTA), imported artichokes (water, salt with citric acid), Greek kalamata olives (kalamata olives, water, salt, red wine vinegar, and oil), sun dried tomatoes (salt, glucose, citric acid, sulfur dioxide, potassium sorbate, ascorbic acid), green bell peppers, canola oil, roasted corn, white balsamic vinegar (grape must, wine vinegar, caramel), water, sweet peppers (cherry peppers, sugar, acetic acid, salt, potassium sorbate, sodium benzoate, citric acid, calcium chloride), sugar, salt, onion powder, yellow mustard (vinegar, water, # 1 mustard seed, salt, turmeric, paprika, spices and flavorings), garlic powder, sorbic acid, xanthan gum, ground black pepper.



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