Farro Salad with Artichoke Hearts

Vegan Vegetarian

Fresh cooked farro, sliced peppadew, quartered artichoke hearts, sliced Kalamata olives, and sundried tomatoes prepared with white balsamic vinegar.

Ingredients

Farro (contains wheat), imported artichokes (water, salt, citric acid), Kalamata olives ( water, salt, acetic acid, citric acid, sunflower oil), sun-dried tomatoes [sodium metabisulphite (as a preservative to retain color), salt, potassium sorbate], canola oil, honey balsamic vinegar (white wine vinegar, raw cane sugar, honey), water, sweet peppers (red, yellow and green pepper, water, sugar, vinegar, salt, ascorbic acid, calcium chloride), sugar, sea salt, onion powder, yellow mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), garlic powder, sorbic acid, xanthan gum, and black pepper

Allergens

Wheat.

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