Edamame Salad

Gluten Free Vegan Vegetarian

Edamame soybeans with corn, black beans, and garbanzo beans enhanced with red peppers, basil oil, onions, sun-dried tomatoes, vinegar, scallions, sugar, garlic salt, and spices.


Edamame soybeans, corn, black beans (water, sea salt, ferrous gluconate, calcium chloride), garbanzo beans (water, salt, disodium EDTA) canola oil, water, red  bell peppers, onions, sun dried tomatoes ( salt, sulphites), basil oil (olive oil, fresh basil), cider vinegar (reduced to 4 % acidity), scallions, sugar, garlic salt, sea salt, black pepper, parsley, sorbic acid, basil, xanthan gum and oregano.



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