Edamame Salad

Gluten Free Vegan Vegetarian

Edamame soybeans with corn, black beans, and garbanzo beans enhanced with red peppers, basil oil, onions, sun-dried tomatoes, vinegar, scallions, sugar, garlic salt, and spices.

Ingredients

Edamame soybeans, corn, black beans (water, salt, calcium chloride, ferrous gluconate), garbanzo beans (water, salt, disodium EDTA), canola oil, water, red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], onions, sun dried tomatoes [sodium metabisulphite(as a preservative to retain color), salt, potassium sorbate], basil oil (olive oil, fresh basil), cider vinegar, scallions, sugar, garlic salt, dehydrated vinegar, lactic acid, sea salt, black pepper, parsley, sorbicacid, basil, xanthan gum and oregano.

Allergens

Contains Soy.

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