Citrus Quinoa Salad with Almonds

Gluten Free Vegan Vegetarian

White quinoa, diced carrots, corn, sliced pepperdew, and sliced almonds prepared in a citrus vinaigrette with Dijon mustard, sea salt, and black pepper.


Quinoa, carrots, corn, apple juice [apple juice concentrate, water, apple essence, ascorbic acid (vitamin C), sodium benzoate, potassium sorbate), green bell peppers, celery, canola oil, sweet peppers (cherry peppers, sugar, acetic acid, salt, potassium sorbate, sodium benzoate, citric acid, calcium chloride), orange juice (from concentrate), water, almonds, scallions, salt, cider vinegar, Dijon mustard, garlic powder, onion powder, sorbic acid, lemon juice[filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil], ground black pepper, xanthan gum.



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