Chicken Salad with Sriracha Sauce

Gluten Free

Diced chicken with mayonnaise, celery, banana peppers, and sriracha sauce.

Ingredients

Natural proportion chicken meat, mayonnaise (canola oil, whole eggs and egg yolks, distilled vinegar, water, salt, sugar, lemon juice (from concentrate), natural flavors), celery, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite, xanthan gum), banana peppers (hot peppers, water, vinegar, salt, calcium chloride, 1/10 of 1% benzoate of soda (a preservative), sodium bisulfite, FD & C Yellow # 5) cider vinegar, sea salt, vinegar powder, lactic acid, Novaguard CB-1 (maltodextrin, cultured dextrose, nisin preparation(sodium chloride, nisin preparation) egg white lysozyme), black pepper, starch,  onion salt, xanthan gum, garlic salt  and garlic powder.

Allergens

Eggs

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