Chicken Salad with Sriracha Sauce

Gluten Free

Diced chicken with mayonnaise, celery, banana peppers, and sriracha sauce.


Natural proportion chicken meat, mayonnaise (canola oil, egg yolk, water, distilled vinegar, sugar, contains less than 2 % of salt, lemon juice concentrate, and natural flavor), celery, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite, xanthan gum), banana peppers (hot peppers, water, vinegar, salt, calcium chloride,1/10 of 1% benzoate of soda (a preservative), sodium bisulfite, FD & C Yellow # 5), cider vinegar, sea salt, vinegar powder, lactic acid, NovaguardCB-1 (maltodextrin, cultured dextrose, nisinpreparation(sodium chloride, nisinpreparation) egg white lysozyme), black pepper, starch, onion salt, xanthan gum, garlic salt and garlic powder.


Egg ingredients

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