Soups Production Team Member

Status:            Non-exempt, overtime eligible position

Hours:            6 am start initially for first week training; then 7 am start; flexibility required; overtime required from time to time


Performs work in kitchen setting up all needed ingredients, packing product so that they can be delivered safely to the warehouse destination. Cleans all equipment in a thorough and efficient manner. Dismantles, wet-cleans, inspects and reassembles equipment as directed. Completes all documentation relevant to the Production Program including:

  • SSOP’s and MCS – to ensure plant sanitation is safe and satisfactory
  • Support HACCP programs (USDA / FDA)
  • Maintain records of compliance


  • Ensure the continuous production of products consistent with established standards
  • Assist with document failures and ensure that mechanical personnel are notified of any equipment failures
  • Other duties as assigned


  • Good communication in English skills – both written and oral
  • Reliability and good attendance
  • Ideal candidate will possess 2+ years food manufacturing experience
  • Prior sanitation and chemical usage background desired
  • Excellent follow-through including ability to reason through critical issues
  • Ability to communicate to employees with limited English language skills
  • Ability to communicate with employees at all levels of the organization
  • Should have experience with USDA & FDA requirements
  • All employees must pass drug screen before starting


  • Kitchen is warm
  • Standing for long periods of time
  • Repetitive motions
  • Lifting up to 50 lbs.

Boston Salads & Provisions, Inc. (Boston Salads/Lighthouse Soups) job descriptions are not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Boston Salads & Provisions, Inc.  and job descriptions are subject to change.

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